Spoonful's Chef's Table Series at Ristorante Takada -Tokyo Italian Cooking Class-
Chef Takada, owner of Ristorante Takada will teach us how to make Tokyo Italian Cuisine.
After the class, you will enjoy the lunch listed on menu below.
-Marinated vegetable and Carpaccio of amberjack fish
(Decoration: Hands On)
-Home made pasta of Trofie with sakura ebi and pesto sauce.
(Pasta Making: Hands On, Sauce Making: Demo)
-Panna cotta with strawberry sauce
1995 URAYASU BRIGHTON HOTEL Chiba (French Teppanyaki)
1997 RISTORANTE ITALIANO ANTONIO Tokyo Minami Aoyama (Authentic Italian)
2001 to 2009 8years in Italy
2009 RISTORANTE LA GRADISCA Head Chef TokyoNishi Azabu (Fine Dinning Italian)
2011 OSTERIA LA LUNA ROSSA HeadChef Tokyo Nakameguro (Tokyo Italian)
2012 OSTERIA LA LUNA ROSSA Executive Chef Singapore Orchard (Japanese Italian)
2014 RISTORANTE TAKADA Owner Chef Singapore Queenstown (Tokyo Italian)
Terms & Condition
The photos and video graphs that Spoonful ( Alchemist Pte. Ltd. ) and its partners take in during the event's copy right will be belonging to Spoonful. Spoonful have right to use the photos and video graphs for PR and marketing purpose.
The event organizer "Spoonful ( Alchemist Pte. Ltd. )" is not responsible for any personal food allergy, each attendee must take his/her own responsibility for any allergy.
Cancellation of the class
The booking will be confirmed once the payment has been received.
Spoonful reserves the right to cancel or alter a class schedule. In the event of a cancellation, all participants will be notified at 7 days from the commencement of the class with a full refund.
There is no refund shall be given unless the class itself has to be cancelled.
This class opens for kids more than 6 years old too. Please contact at email@example.com regard with the seats of less than 6 years old.
If you need to accompany less than 6 years old kid, please contact us firstname.lastname@example.org to check the condisitons before you book the class.